.png/:/rs=h:142,cg:true,m/qt=q:95)
Powdery Mildew Spore Trapping
How it works:
- Air Sampling: Our technicians use sterile techniques to collect vineyard air samples.
- DNA Extraction: We use advanced lab protocols to isolate fungal DNA.
- qPCR Detection: We identify mildew presence before it’s visible to the naked eye, saving you thousands in potential crop loss.
What we deliver:
- Biological Precision: Move beyond weather models
- Real-Time Sight: Get a head start before infection
- Spatial Intelligence: Regional map shows where GPM is in your neighborhood
How this data helps you:
- Precise Sprays: Confidently increase or decrease spray intervals based on the actual presence of the pathogen, not what your fungicide rep recommends.
- Increased Resource Allocation: Focus your crew where their needed most if a spray can be avoided no waiting on REIs.
- Eliminate “Insurance” Passes: No more spraying "just in case". Knowledge of the presence of grape powdery mildew spores in your vineyard or a neighboring vineyard is the best tool in your tool bag!
Empowering sustainable vineyard health with spore trapping technology.
Meet Our Founder, Amy Peetz
Amy Peetz, founder of Revolution Crop Consultants, holds a master's in plant pathology from Oregon State University. Her expertise includes researching powdery mildew in hops and grapes, designing innovative diagnostic probes that have been field-tested for nearly two decades. Amy is passionate about using science to "help farmers adopt e
Amy Peetz, founder of Revolution Crop Consultants, holds a master's in plant pathology from Oregon State University. Her expertise includes researching powdery mildew in hops and grapes, designing innovative diagnostic probes that have been field-tested for nearly two decades. Amy is passionate about using science to "help farmers adopt environmentally sustainable and economically efficient crop solutions."
